No composting without oxygen
Oxygen up; odors down
Aeration is essential in composting, supporting microbial activity, removing excess moisture, and dissipating heat. While microbial oxygen demand is low, maintaining consistent levels is critical, particularly during the high-activity initial stages. Oxygen can drop below 5% within 20 minutes after blowers stop or turning is completed, causing dormancy, slower decomposition, and odor issues from anaerobic conditions.
Basic windrow composting relies on frequent turning for aeration, but this approach demands significant equipment, labor, and fuel. Additionally, it provides intermittent oxygen supply, which may not fully meet microbial needs, making the process less efficient and more resource-intensive.
Advanced aerated systems address these challenges by delivering consistent and controlled oxygen, optimizing microbial activity and reducing odors. They minimize resource use and operational demands, offering a more efficient and sustainable solution compared to traditional windrow methods.